{"id":921,"date":"2020-11-26T17:56:45","date_gmt":"2020-11-26T16:56:45","guid":{"rendered":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/?p=921"},"modified":"2023-03-31T16:09:07","modified_gmt":"2023-03-31T14:09:07","slug":"phd-position-in-industrial-engineering-for-msca-itn-histabjuice-36-month-full-time-fixed-term-position-as-an-early-stage-researcher","status":"publish","type":"post","link":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/2020\/11\/26\/phd-position-in-industrial-engineering-for-msca-itn-histabjuice-36-month-full-time-fixed-term-position-as-an-early-stage-researcher\/","title":{"rendered":"PhD Position in Industrial Engineering for MSCA-ITN \u201cHiStabJuice&#8221;, 36 month full time fixed term position as an Early Stage Researcher"},"content":{"rendered":"\n<p>The  Marie Sk\u0142odowska Curie Innovative Training Network <strong>\u201cHiStabJuice &#8211; Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing\u201d<\/strong> is  inviting applications for a 36 month full time fixed term position as an  Early Stage Researcher. This research project is a collaboration between 17 organisations, including 7 academic and 10  non-academic, from 7 countries (AT, DE, FR, IT, NL, PT, SL) across  Europe.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>The research aims to analyse and compare in a normalised fashion  the impacts of various available processing technologies on the stability of colour and nutrients in various fruit  juices.  <\/strong><\/p>\n\n\n\n<p>The successful applicant will be employed by Catelli Food Technology in  Italy, with planned intersectoral and interdisciplinary stays with  collaboration partners totalling a maximum of 11 months. PhD will be  awarded by University of Parma upon successful dissertation defense.&nbsp;<\/p>\n\n\n\n<p>The research and PhD thesis will be on \u201c<em>Influence  of thermal and non-thermal treatments on endogenous enzymes  inactivation and microorganisms reduction in selected fruit juices and  nectars<\/em>\u201d.&nbsp;<\/p>\n\n\n\n<p>More details can be found here <a rel=\"noreferrer noopener\" href=\"https:\/\/eur01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Feuraxess.ec.europa.eu%2Fjobs%2F576085&amp;data=04%7C01%7Croberto.blandinoalamia%40unipr.it%7C6aea4bf5e7444f34c09208d892251957%7Cbb064bc5b7a841ecbabed7beb3faeb1c%7C0%7C0%7C637420035328401116%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=GcmKZmOmZMXpsmrdfXNO1LydeZVW9u0eh8IVkSas%2BDw%3D&amp;reserved=0\" target=\"_blank\">https:\/\/euraxess.ec.europa.eu\/jobs\/576085<\/a> or in the <a href=\"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-content\/uploads\/sites\/9\/2020\/12\/ESR6.pdf\">attached PDF<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Marie Sk\u0142odowska Curie Innovative Training Network \u201cHiStabJuice &#8211; Establishing a strong and lasting international training network for innovation in [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/posts\/921"}],"collection":[{"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":6,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/posts\/921\/revisions\/931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centritecnopolo.unipr.it\/siteiaparma\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}