Pubblicazioni

UNITÀ OPERATIVA

PUBBLICAZIONI

Laboratorio Biotecnologico e Genetico-Molecolare

Pavlicevic, M., Marmiroli, N., Maestri, E. (2022) Immunomodulatory peptides—A promising source for novel functional food production and drug discovery. Peptides  doi: 10.1016/j.peptides.2021.170696

Lamastra, L., Baggio, T., Casu, G., Cominelli, F., Maestri, E., Marmiroli, N., Mazzoni, E., Reguzzi, C., Spinelli, R., Voccia, D., Trevisan, M. (2021). From waste to resource: BIOWAFER project . Environmental Engineering and Management Journal, 20(10), 1661-1671.

Marmiroli, M., Pagano, L., Rossi, R., De La Torre-Roche, R., Lepore, G.O., Ruotolo, R., Gariani, G., Bonanni, V., Pollastri, S., Puri, A., Gianoncelli, A., Aquilanti, G., d’Acapito, F., White, J.C.,  Marmiroli, N. (2021) Copper oxide nanomaterial fate in plant tissue: Nanoscale impacts on reproductive tissues. Environmental Science and Technology 55(15):10769-10783. Doi: 10.1021/acs.est.1c01123

Pagano, L., Rossi, R., Paesano, L., Marmiroli, N., Marmiroli, M. (2021) miRNA regulation and stress adaptation in plants. Environmental and Experimental Botany 184:104369. Doi: 10.1016/j.envexpbot.2020.104369

Sirico, A., Bernardi, P., Sciancalepore, C., Vecchi, F., Malcevschi, A., Belletti, B., Milanese, D. (2021) Biochar from wood waste as additive for structural concrete. Construction and Building Materials 303:124500.     DOI: 10.1016/j.conbuildmat.2021.124500

Tabacchioni, S., Passato, S., Ambrosino, P., Huang, L., Caldara, M., Cantale, C., Hett, J., Del Fiore, A., Fiore, A., Schluter, A., Sczyrba, A., Maestri, E., Marmiroli, N., Neuhoff, D., Nesme, J., Sorensen, S.J., Aprea, G., Nobili, C., Presenti, O., Giovannetti, G., Giovannetti, C., Pihlanto, A., Brunori, A., Bevivino, A. (2021) Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture. Microorganisms 9, 426. Doi:10.3390/microorganisms9020426

Buffagni, V., Vurro, F., Janni, M., Gullì, M., Keller, A.A., Marmiroli, N. (2020) Shaping durum wheat for the future: gene expression analyses and metabolites profiling support the contribution of BCAT genes to drought stress response. Frontiers in Plant Science 11:891 doi: 10.3389/fpls.2020.00891

Gaiani, F., Graziano, S., Boukid, F., Prandi, B., Bottarelli, L., Barilli, A., Dossena, A., Marmiroli, N., Gullì, M., de’ Angelis, G.L., Sforza, S. (2020) The diverse potential of gluten from different durum wheat varieties in triggering celiac disease: A multilevel in vitro, ex vivo and in vivo approach. Nutrients 12:3566 doi:10.3390/nu12113566

Graziano, S., Marmiroli, N., Gullì, M. (2020) Proteomic analysis of reserve proteins in commercial rice cultivars. Food Science & Nutrition 8:1788-1797 DOI: 10.1002/fsn3.1375

Graziano, S., Marmiroli, N., Visioli, G., Gullì, M. (2020) Proteins and metabolites as indicators of flours quality and nutritional properties of two durum wheat varieties grown in different Italian locations. Foods 9:315 doi:10.3390/foods9030315

Janni, M., Gullì, M., Maestri, E., Marmiroli, M., Valliyodan, B., Nguyen, H.T., Marmiroli, N. (2020) Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity. Journal of Experimental Botany 71(13):3780-3802 https://doi.org/10.1093/jxb/eraa034

Marmiroli, M., Lepore, G.O., Pagano, L., Dacapito, F., Gianoncelli, A., Villani, M., Lazzarini, L., White, J.C., Marmiroli, N. (2020) The fate of CdS Quantum Dots in plants as revealed by Extended X-ray Absorption Fine Structure (EXAFS) analysis. Environmental Science: Nano Doi: DOI: 10.1039/C9EN01433K

Marmiroli, M., Mussi, F., Pagano, L., Imperiale, D., Lencioni, G., Villani, M., Zappettini, A., White, J.C., Marmiroli, N. (2020) Cadmium sulfide quantum dots impact Arabidopsis thaliana physiology and morphology. Chemosphere 240:124856. Doi: 10.1016/j.chemosphere.2019.124856

Pavlicevic, M., Maestri, E., Marmiroli, M. (2020) Marine bioactive peptides – An overview of generation, structure and application with a focus on food sources. Marine Drugs 18:424 doi:10.3390/md18080424

Ronga, D., Laviano, L., Catellani, M., Milc, J., Prandi, B., Boukid, F., Sforza, S., Dossena, A., Graziano, S., Gullì, M., Visioli, G., Marmiroli, N., De Vita, P., Pecchioni, N., Francia, E. (2020) Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides. European Journal of Agronomy 118:126091 https://doi.org/10.1016/j.eja.2020.126091

Taranto, F., D’Agostino, N., Catellani, M., Laviano, L., Ronga, D., Milc, J., Prandi, B., Boukid, F., Sforza, S., Graziano, S., Gullì, M., Visioli, G., Marmiroli, N., Badeck, F.-W., Minervini, A.P., Pecorella, I., Pecchioni, N., De Vita, P., Francia, E. (2020) Characterization of celiac disease-related epitopes and gluten fractions, and identification of associated loci in  durum wheat. Agronomy 10:1231 doi:10.3390/agronomy10091231

Agrimonti, C., Bottari, B., Savo Sardaro, M.L., Marmiroli, N. (2019) Application of real-time PCR (qPCR) for characterization  of microbial populations and type of milk in dairy food products. Critical Reviews in Food Science and Nutrition 59(3):423-442. Doi: 10.1080/10408398.2017.1375893

Agrimonti, C., White, J.C., Tonetti, S., Marmiroli, N. (2019) Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat. International Journal of Food Microbiology 305:108246. Doi: 10.1016/j.ijfoodmicro.2019.108246

Graziano, S., Marando, S., Prandi, B., Boukid, F., Marmiroli, N., Francia, E., Pecchioni, N., Sforza, S., Visioli, G., Gullì, M. (2019) Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors. Journal of Agricultural and Food Chemistry 67(8):2384-2395. doi: 10.1021/acs.jafc.8b06621

Janni, M., Copped, N., Bettelli, M., Briglia, N., Petrozza, A., Summerer, S., Vurro, F., Danzi, D., Cellini, F., Marmiroli, N., Pignone, D., Iannotta, S., Zappettini, A. (2019) In vivo phenotyping for the early detection of drought stress in tomato. Plant Phenomics 2019 ID 6168209. https://doi.org/10.34133/2019/6168209

Maestri, E., Pavlicevic, M., Montorsi, M., Marmiroli, N. (2019) Meta-analysis for correlating structure of bioactive peptides in foods of animal origin with regard to effect and stability. Comprehensive Reviews in Food Science and Food Safety 18(1):3-30  doi: 10.1111/1541-4337.12402

Marmiroli, M., Maestri, E., Pagano, L., Robinson, B.,  Ruotolo, R., Marmiroli, N. (2019) Toxicology assessment of engineered nanomaterials: innovation and tradition. Chapter 8. In: N. Marmiroli, J.C. White, J. Song (eds) Exposure to Engineered Nanomaterials in the Environment. Elsevier, pp. 209-234. ISBN 978-0-12-814835-8 (doi: 10.1016/B978-0-12-814835-8.00008-X)

Marmiroli, N., White, J.C., Song, J. (eds) (2019) Exposure to Engineered Nanomaterials in the Environment. Micro & Nano Technologies Series. Elsevier, Amsterdam, the Netherlands. ISBN 978-0-12-814835-8

Agrimonti, C., Marmiroli, N. (2018) Food genomics for the characterization of PDO and PGI virgin olive oils. European Journal of Lipid Science and Technology 121 (3): 1800132. Doi: 10.1002(ejlt.201800132.

Agrimonti, C., Marmiroli, N. (2018) PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs. European Food Research and Technology 244(12):2127-2140. Doi: 10.1007/s00217-018-3121-5

Agrimonti, C., Sanangelantoni, A. M., Marmiroli, N. (2018) Simultaneous enumeration of Campylobacter jejuni and Salmonella enterica genome equivalents by melting curve analysis following duplex real time PCR in the presence of SYBR Green. LWT – Food Science and Technology 93:542-548. Doi:10.1016/j.lwt.2018.03.077

Comastri, A., Janni, M., Simmonds, J., Uauy, C., Pignone, D., Nguyen, H.T., Marmiroli, N. (2018) Heat in wheat: exploit reverse genetic techniques to discover new alleles within the Triticum durum sHsp26 family. Frontiers in Plant Science 9:1337. doi: 10.3389/fpls.2018.01337

De La Torre-Roche, R., Pagano, L., Majumdar, S., Eitzer, B.D., Zuverza-Mena, N., Ma, C., Servin, A.D., Marmiroli, N., Parkash Dhankher, O., White, J.C. (2018) Co-exposure of imidacloprid and nanoparticle Ag or CeO2 to Cucurbita pepo (zucchini): Contaminant bioaccumulation and translocation. NanoImpact 11:136-145. Doi: 10.1016/j.impact.2018.07.001

Graziano, S., Gullì, M., Marmiroli, N. (2018) Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR. Journal of the Science of Food and Agriculture 98:3129-3139. doi: 10.1002/jsfa.8814

Janni, M., Cadonici, S., Bonas, U., Grasso, A.,  Dahab, A. A. D., Visioli, G.,  Pignone, D., Ceriotti, A., Marmiroli, N. (2018) Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin. Scientific Reports 8(1): 16929. DOI:10.1038/s41598-018-35251-4

Marmiroli, M., Bonas, U., Imperiale, D., Lencioni, G., Mussi, F., Marmiroli, N., Maestri, E. (2018) Structural and Functional Features of Chars from Different Biomasses as Potential Plant Amendments. Frontiers in Plant Science, 9:1119. doi: 10.3389/fpls.2018.01119

Pagano, L., Maestri, E., White, J.C., Marmiroli, N., Marmiroli, M. (2018) Quantum dots exposure in plants: Minimizing the adverse response. Current Opinion in Environmental Science & Health, 6:71-76. doi:10.1016/j.coesh.2018.09.001

Ruotolo, R., Maestri, E., Pagano, L., Marmiroli, M., White, J.C., Marmiroli, N. (2018) Plant response to metal-containing engineered nanomaterials: an omics-based perspective. Environmental Science & Technology 52(5):2451-2467. DOI: 10.1021/acs.est.7b04121

Schröder, P., Beckers, B., Daniels, S., Gnädinger, F., Maestri, E., Marmiroli, N., Mench, M., Millán, R., Obermeier, M.M., Oustriere, N., Persson, T., Poschenrieder, C., Rineau, F., Rutkowska, B., Schmid, T., Szulc, W., Witters, N., Sæbø, A. (2018) Intensify production, transform biomass to energy and novel goods and protect soils in Europe – A vision how to mobilize marginal lands. Science of the Total Environment 616-617:1101-1023. doi: 10.1016/j.scitotenv.2017.10.209

Coppedè, N., Janni, M., Bettelli, M., Maida, C.L., Gentile, F., Villani, M., Ruotolo, R., Iannotta, S., Marmiroli, N., Marmiroli, M., Zappettini, A. (2017) An in vivo biosensing, biomimetic electrochemical transistor with applications in plant science and precision farming. Scientific Reports 7(1):16195 doi: 10.1038/s41598-017-16217-4

Graziano, S., Gullì, M., Marmiroli, N. (2017) Development and validation of a SYBR-Green I Real-Time PCR test to detect bivalves including Mytilus species in foods. International Journal of Food Science and Technology 52(7):1567-1575. doi:10.1111/ijfs.13429

Gullì, M., Graziano, S., Marmiroli, N. (2017) Detection of allergen coding sequences of kiwi, peach and apple in processed food by qPCR. Journal of the Science of Food and Agriculture in press. doi: 10.1002/jsfa.8814

Janni, M., Cadonici, S., Pignone, D., Marmiroli, N. (2017) Survey and new insights in the application of PCR-based molecular markers for identification of HMW-GS at the Glu-B1 locus in durum and bread wheat. Plant Breeding 136(4):467-473. DOI: 10.1111/pbr.12506

Marmiroli, M., Mussi, F., Imperiale, D., Lencioni, G., Marmiroli, N. (2017) Abiotic stress response to As and As + S, composite reprogramming of fruit metabolites in tomato cultivars. Frontiers in Plant Science 8:2201. doi  10.3389/fpls.2017.02201

Marmiroli, M., Mussi, F., Imperiale, D., Marmiroli, N. (2017) Target proteins reprogrammed by As and As + Si treatments in Solanum lycopersicum L. fruit. BMC Plant Biology 17(1):210 doi  10.1186/s12870-017-1168-2

Pagano, L., Pasquali, F., Majumdar, S., De La Torre-Roche, R., Zuverza-Mena, N., Villani, M., Zappettini, A., Marra, R.E., Isch, S.I., Marmiroli, M., Maestri, E., Parkash Dhankher, O., White, J.C., Marmiroli, N. (2017) Exposure of Cucurbita pepo to binary combinations of engineered nanomaterials: Physiological and molecular response. Environmental Science: Nano 4:1579-1590 DOI: 10.1039/c7en00219j

Galieni, A., Stagnari, F., Visioli, G., Marmiroli, N., Speca, S., Angelozzi, G., D’Egidio, S., Pisante, M. (2016) Nitrogen fertilization of durum wheat: a case study in Mediterranean area during transition to Conservation Agriculture. Italian Journal of Agronomy, 11:662, pp. 12-23

Lencioni. G., Imperiale, D., Cavirani, N., Marmiroli, M., Marmiroli, N. (2016) Environmental application and phytotoxicity of anaerobic digestate from pig farming by in vitro and in vivo trials. International Journal of Environmental Science and Technology 13:2549-2560. DOI 10.1007/s13762-016-1088-y

Maestri, E., Marmiroli, M., Marmiroli, N. (2016) Bioactive peptides in plant-derived foodstuffs. Journal of Proteomics 147:140-155, doi:10.1016/j.jprot.2016.03.048

Marmiroli, M., Maestri, E., Marmiroli, N. (2016) SEM/EDX and ESEM/EDX on plant samples for metals and semimetals analysis. Microscopie XIII(2): 29-31

Pagano, L., Servin, A.D., De La Torre-Roche, R., Mukherjee, A., Majumdar, S., Hawthorne, J., Marmiroli, M., Maestri, E., Marra, R.E., Isch, S.M., Parkash Dhankher, O., White, J.C., Marmiroli, N. (2016) Molecular Response of Crop Plants to Engineered Nanomaterials. Environmental Science and Technology 50:7198-7207. 10.1021/acs.est.6b01816

Visioli, G., Comastri, A., Imperiale, D., Paredi, G., Faccini, A., Marmiroli, N. (2016) Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour. Food Analytical Methods 9:469-476. doi: 10.1007/s12161-015-0218-3

Visioli, G., Galieni, A., Stagnari, F., Bonas, U., Speca, S., Faccini, A., Pisante, M., Marmiroli, N., (2016) Proteomics of durum wheat grain during transition to Conservation Agriculture. PLoS ONE 11(6):e0156007. doi:10.1371/journal.pone.0156007

Agrimonti, C., Pirondini, A., Marmiroli, M., Marmiroli, N. (2015) A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Food Chemistry 187:58-64. DOI: 10.1016/j.foodchem.2015.04.017

Gullì, M., Salvatori, E., Fusaro, L., Pellacani, C., Manes, F., Marmiroli, N. (2015) Comparison of drought stress response and gene expression between a GM maize variety and a near-isogenic non-GM variety. PLoS ONE 10(2): e0117073. doi:10.1371/journal.pone.0117073

Marmiroli, M., Pigoni, V., Savo Sardaro, M.L., Marmiroli, N. (2014) The effect of silicon on the uptake and translocation of arsenic in tomato (Solanum lycopersicum L.). Environmental and Experimental Botany, 99:9-17. 10.1016/j.envexpbot.2013.10.016

Marmiroli, N., Maestri, E. (2014) Plant peptides in defense and signaling. Peptides, 56:30-44. http://dx.doi.org/10.1016/j.peptides.2014.03.013

Agrimonti, C., Bortolazzi, L., Maestri, E., Sanangelantoni, A.M., Marmiroli, N. (2013) A Real Time PCR/SYBR Green I method for the rapid quantification of Salmonella enterica in poultry meat. Food Analytical Methods 6:1004-1015. DOI: 10.1007/s12161-013-9583-y

Beesley, L., Marmiroli, M., Pagano, L., Pigoni, V., Fellet, G., Fresno, T., Vamerali, T., Bandiera, M., Marmiroli, N. (2013) Biochar addition to an arsenic contaminated soil increases arsenic concentrations in the pore water but reduces uptake to tomato plants (Solanum lycopersicum L.). Science of the Total Environment, 454-455:598-603. http://dx.doi.org/10.1016/j.scitotenv.2013.02.047

Bottari, B., Agrimonti, C., Gatti, M., Neviani, E., Marmiroli, N. (2013) Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters. International Journal of Food Microbiology 160:290-297, doi: 10.1016/j.ijfoodmicro.2012.10.011.

Samson, M.C., Gulli’, M., Marmiroli, N. (2013) Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samples. Food Control 30:518-525. DOI 10.1016/j.foodcont.2012.08.001

Savo Sardaro, M.L., Marmiroli, M., Maestri, E., Marmiroli, N. (2013) Genetic characterization of Italian tomato varieties and their traceability in tomato food products. Food Science & Nutrition, 1(1):54–62. Article first published online : 5 DEC 2012, DOI: 10.1002/fsn3.8.

Vietina, M., Agrimonti, C., Marmiroli, N. (2013) Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration. Food Chemistry, 141:3820-3826. doi: 10.1016/j.foodchem.2013.06.075

Lab. di caratterizzazione delle superfici e progettazione di materiali innovativi

A. Dorigato, G. Giusti, F. Bondioli, A. Pegoretti, “Electrically conductive epoxy nanocomposites containing carbonaceous fillers and in-situ generated silver nanoparticles”, eXPRESS Polymer Letters, 7[8] (2013) 673-682

F. Andreola, M.I. Martín, A.M. Ferrari, I. Lancellotti, F. Bondioli, J.Ma. Rincón, M. Romero and L. Barbieri, “Technological properties of glass-ceramic tiles obtained using rice husk ash as silica precursor”, Ceramics Journal, 39 (2013) 5427–5435

D. Morselli, F. Bondioli, M. Sangermano, M. Messori, “Epoxy networks reinforced with TiO2 generated by non-hydrolytic sol-gel process: a comparison between in situ and ex situ syntheses to obtain filled polymers”, Polymer Engineering and Science, 55[7] (2015) 1689-97

D. Morselli, F. Bondioli, M. Sangermano, I. Roppolo, M. Messori, “Epoxy Resins Reinforced with TiO₂ Generated by Non-Hydrolytic Sol-Gel Process”, J App Polym Sci, 131[13] 40470 (2014)

K. Paderni, D. Morselli, F. Bondioli, A. S. Luyt, T. H. Mokhothu, M. Messori, “EPDM rubber reinforced with titania generated by non-hydrolytic sol-gel process”, Polymer Engineering and Science, 54[11] (2014)

T.H. Mokhothu, A.S. Luyt, D. Morselli, F. Bondioli and M. Messori, Influence of in situ-generated silica nanoparticles on EPDM morphology, thermal, thermomechanical, and mechanical properties, Polymer Composites, 36[5], 2015, 825–833 DOI: 10.1002/pc.23002

Lab. Chimico 1 (chimica degli alimenti)

Calani, Luca; Beghe, Deborah; Mena, Pedro; Del Rio, Daniele; Bruni, Renato; Fabbri, Andrea; Dall’Asta, Chiara; Galaverna, Gianni (2013). Ultra-HPLC-MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach. Journal of Agricultural and Food Chemistry, 61(23), 5600-5609. DOI:10.1021/jf400387c

IF: 3.107Dall’Erta, Andrea; Cirlini, Martina; Dall’Asta, Margherita; Del Rio, Daniele; Galaverna, Gianni; Dall’Asta, Chiara (2013). Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones. Chemical Research in Toxicology, 26(3), 305-312. DOI:10.1021/tx300438c IF: 4.190

Dellafiora, Luca; Paolella, Sara; Dall Asta, Chiara; Dossena, Arnaldo; Cozzini, Pietro; Galaverna, Gianni (2015). Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham. Journal of Agricultural and Food Chemistry (2015), 63(28), 6366-6375. DOI:10.1021/acs.jafc.5b02303

Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall’Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni (2015). Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction. Food Research International, 67, 136-144. DOI:10.1016/j.foodres.2014.10.026 IF: 2.818

Lab. Chimico 2 (nutrizione umana)

Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G. and Crozier A. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases. Antioxidant & Redox Signaling 2013 10; 18(14):1818-92.

Curti C, Brindani N, Battistini L, Sartori A, Pelosi G, Mena P, Brighenti F, Zanardi F, Del Rio D. Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to gamma-Valerolactone Flavan-3-ol Metabolites and delta-Lactone Analogues. Adv. Synth. Catal. 2015; 357: 4082–4092.

Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. Free Radic Biol Med. 2015; 89:758-769.

Zanotti I, Dall’Asta M, Mena P, Mele L, Bruni R, Ray S and Del Rio D. Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism. Food & Function 2015 6, 13-31.

Bresciani L, Scazzina F, Leonardi R, Dall’Aglio E, Newell M, Dall’Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. Molecular Nutrition & Food Research (2016) (epub ahead of print).

Martinez GA, Rebecchi S, Decorti D, Domingos JBM, Natolino A, Del Rio D, Bertin L, Da Porto C, Fava F. Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas. Green Chem. 2016; 18:261-270.

Sayegh M, Tsiountsioura M, Page P, Del Rio D, and Ray S. NSA Nutritional Supplementation Trial of Fruit and Vegetable Extracts and Vascular Function (NNTV). The effects of supplementation with fruit and vegetable extracts on vascular and endothelial function on overweight and obese adults, a randomised, double blind placebo controlled study: study protocol for a randomised controlled trial. Trials 2016; 17:67.

Scazzina F, Dall’Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F. Glycemic index and glycemic load of commercial Italian foods. Nutr. Metab. Cardiovasc. Dis. 2016; 26:419-429.

Scazzina F, Dei Cas A, Del Rio D, Brighenti F, Bonadonna R. The b-Cell Burden Index of Food: a Proposal. Nutr. Metab. Cardiovasc. Dis. (2016) 26, 872–878

Lab. High Throughput Proteomica

Cioni, P., Gabellieri, E., Campanini, B., Bettati, S., & Raboni, S. (2022). Use of Exogenous Enzymes in Human Therapy: Approved Drugs and Potential Applications. Current medicinal chemistry, 29(3), 411–452. https://doi.org/10.2174/0929867328666210713094722

Raboni, S., Montalbano, S., Stransky, S., Garcia, B. A., Buschini, A., Bettati, S., Sidoli, S., & Mozzarelli, A. (2021). A Key Silencing Histone Mark on Chromatin Is Lost When Colorectal Adenocarcinoma Cells Are Depleted of Methionine by Methionine γ-Lyase. Frontiers in molecular biosciences, 8, 735303. https://doi.org/10.3389/fmolb.2021.735303

Cooper, C. E., Bird, M., Sheng, X., Choi, J. W., Silkstone, G., Simons, M., Syrett, N., Piano, R., Ronda, L., Bettati, S., Paredi, G., Mozzarelli, A., & Reeder, B. J. (2021). Stability of Maleimide-PEG and Mono-Sulfone-PEG Conjugation to a Novel Engineered Cysteine in the Human Hemoglobin Alpha Subunit. Frontiers in chemistry, 9, 707797. https://doi.org/10.3389/fchem.2021.707797

Cooper, C. E., , Silkstone, G., , Simons, M., , Gretton, S., , Rajagopal, B. S., , Allen-Baume, V., , Syrett, N., , Shaik, T., , Popa, G., , Sheng, X., , Bird, M., , Choi, J. W., , Piano, R., , Ronda, L., , Bettati, S., , Paredi, G., , Mozzarelli, A., , & Reeder, B. J., (2020). Engineering hemoglobin to enable homogenous PEGylation without modifying protein functionality. Biomaterials science, 8(14), 3896–3906. https://doi.org/10.1039/c9bm01773a,

Ronda, L., Faggiano, S., Paredi, G., Michielon, A., Sartor, A., Soliani Raschini A., Cavatorta V. Sgarbi E. Bettati, S., Mozzarelli, A. SP-B and SP-C analogues within CHF5633 synthetic surfactant probed by fluorescence labeling 2020         Journal of Molecular Liquids  298,111983

Cottone, G.; Giuffrida, S.; Bettati, S.; Bruno, S.; Campanini, B.; Marchetti, M.; Abbruzzetti, S.; Viappiani, C.; Cupane, A.; Mozzarelli, A.; Ronda, L. More than a Confinement: “Soft” and “Hard” Enzyme Entrapment Modulates Biological Catalyst Function. Catalysts 2019, 9, 1024. https://doi.org/10.3390/catal9121024

Rosa, B., Marchetti, M., Paredi, G., Amenitsch, H., Franko, N., Benoni, R., Giabbai, B., De Marino, M. G., Mozzarelli, A., Ronda, L., Storici, P., Campanini, B., & Bettati, S. (2019). Combination of SAXS and Protein Painting Discloses the Three-Dimensional Organization of the Bacterial Cysteine Synthase Complex, a Potential Target for Enhancers of Antibiotic Action. International journal of molecular sciences, 20(20), 5219. https://doi.org/10.3390/ijms20205219

Paredi, G., Mori, F., de Marino, M. G., Raboni, S., Marchi, L., Galati, S., Buschini, A., Lo Fiego, D. P., & Mozzarelli, A. (2019). Is the protein profile of pig Longissimus dorsi affected by gender and diet?. Journal of proteomics, 206, 103437. https://doi.org/10.1016/j.jprot.2019.103437

Alomari, E., Ronda, L., Bruno, S., Paredi, G., Marchetti, M., Bettati, S., Olivari, D., Fumagalli, F., Novelli, D., Ristagno, G., Latini, R., Cooper, C. E., Reeder, B. J., & Mozzarelli, A. (2018). High- and low-affinity PEGylated hemoglobin-based oxygen carriers: Differential oxidative stress in a Guinea pig transfusion model. Free radical biology & medicine, 124, 299–310. https://doi.org/10.1016/j.freeradbiomed.2018.06.018

Bruno, S., Margiotta, M., Marchesani, F., Paredi, G., Orlandi, V., Faggiano, S., Ronda, L., Campanini, B., & Mozzarelli, A. (2017). Magnesium and calcium ions differentially affect human serine racemase activity and modulate its quaternary equilibrium toward a tetrameric form. Biochimica et biophysica acta. Proteins and proteomics, 1865(4), 381–387. https://doi.org/10.1016/j.bbapap.2017.01.001

Benoni, R., De Bei, O., Paredi, G., Hayes, C. S., Franko, N., Mozzarelli, A., Bettati, S., & Campanini, B. (2017). Modulation of Escherichia coli serine acetyltransferase catalytic activity in the cysteine synthase complex. FEBS letters, 591(9), 1212–1224. https://doi.org/10.1002/1873-3468.12630

Paredi, G., Benoni, R., Pighini, G., Ronda, L., Dowle, A., Ashford, D., Thomas, J., Saccani, G., Virgili, R., & Mozzarelli, A. (2017). Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates. Journal of agricultural and food chemistry, 65(30), 6307–6316. https://doi.org/10.1021/acs.jafc.7b01293

Zennaro, C., Tonon, F., Zarattini, P., Clai, M., Corbelli, A., Carraro, M., Marchetti, M., Ronda, L., Paredi, G., Rastaldi, M. P., & Percudani, R. (2017). The renal phenotype of allopurinol-treated HPRT-deficient mouse. PloS one, 12(3), e0173512. https://doi.org/10.1371/journal.pone.0173512

Gianluca Paredi, Samanta Raboni, Francesco Marchesani, Stella A. Ordoudi, Maria Z. Tsimidou, Andrea Mozzarelli Insight of Saffron Proteome by Gel-Electrophoresis. Molecules 2016, 21, 167; doi:10.3390/molecules21020167.

Bruno, S., Pinto, A., Paredi, G., Tamborini, L., De Micheli, C., La Pietra, V., Marinelli, L., Novellino, E., Conti, P., & Mozzarelli, A. (2014). Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria. Journal of medicinal chemistry, 57(17), 7465–7471. https://doi.org/10.1021/jm500747h

Pellegrino, S., Ronda, L., Annoni, C., Contini, A., Erba, E., Gelmi, M. L., Piano, R., Paredi, G., Mozzarelli, A., & Bettati, S. (2014). Molecular insights into dimerization inhibition of c-Maf transcription factor. Biochimica et biophysica acta, 1844(12), 2108–2115. https://doi.org/10.1016/j.bbapap.2014.09.003

Paredi GL, Sentandreu MA, Mozzarelli A, Fadda S, Hollung C, de Almeida AM. Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective. J. Proteom. 2013,  88, 58-82.

Paredi, G., Raboni, S., Bendixen, E., de Almeida, A. M., & Mozzarelli, A. (2012). “Muscle to meat” molecular events and technological transformations: the proteomics insight. Journal of proteomics, 75(14), 4275–4289. https://doi.org/10.1016/j.jprot.2012.04.011

Pioselli, B., Paredi, G., & Mozzarelli, A. (2011). Proteomic analysis of pork meat in the production of cooked ham. Molecular bioSystems, 7(7), 2252–2260. https://doi.org/10.1039/c1mb05050h

Lab. di metallurgia e tecnologie metallurgiche innovative

G.Renna, P.Leo, E.Cerri, G.P. Zanon, Caratterizzazione della resistenza a ciclaggio termico di rivestimenti a base CoCrAlTaY su superlega di Nichel- Thermal shock behaviour of CoCrAlTaY coatings on a Ni-base superalloy.’ La Metallurgia Italiana 07/08 2015, pp 33-41.

Paredi GL, Raboni S, Marchesani F, Ordoudi SA, Tsimidou  MZ, Mozzarelli A. Insight of Saffron Proteome by Gel-Electrophoresis. Molecules 2016, 21, 167

Maria Teresa Di Giovanni, Emanuela Cerri, Mattia Merlin, Daniele Casari, Lars Arnberg, and Gian Luca Garagnani, “The influence of Ni and V trace elements on high temperature tensile properties and aging of A356 aluminum foundry alloy” accepted in Metallurgical and Materials Transactions A Volume 47, Issue 5 (2016) pp 2049-2057

E. Cerri, M.T. Di Giovanni, T. Rimoldi, L. Cristofolini, ‘Fracture surface characterisation of friction stir processed magnesium alloy after mechanical tests’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria)  book of abstract n.160 p. 124.

M.T. Di Giovanni, E. Cerri, M. Merlin, G.L. Garagnani, A study on aging and effect of Ni and V trace elements on high temperature mechanical properties of the A356 aluminium foundry’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria), book of abs n.312 p. 201.

E. Cerri , G. Renna, M. Cabibbo, M. Simoncini, A. Forcellese, Friction stir processing at high rotation rates of a magnesium alloy: mechanical properties at high temperatures and microstructure’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria).

E. Cerri , M.T. Di Giovanni, ‘Mechanical properties of a friction stir processed hpdc magnesium alloy’, High Tech Die Casting Venezia 22-23 giugno 2016, mem 036F, Associazione Italiana di Metallurgia – ISBN 978 88 98990 07 08.

E. Cerri, G. Nicoletto, T. Rimoldi, R. Gabrini, M.T. Di Giovanni, F. Dall’Aglio, M. Antolotti, ‘Aspetti meccanici e microstrutturali della lega Ti6Al4V prodotta per DMLS e EBM’, 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 063 cd-rom ISBN 978-88-98990-08-5.

M.T Di Giovanni, E. Cerri, T. Saito, S. Akhtar, P. åsholt, Y. Li, M. Di Sabatino, ‘heat treatment optimization of a356 commercial foundry aluminum alloy’, 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 078 cd-rom ISBN 978-88-98990-08-5.

S. D’Ostuni, P. Leo, G. Casalino, E. Cerri, ‘Giunzioni laser Al/Ti: microstrutture e proprietà meccaniche’ 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 056 cd-rom ISBN 978-88-98990-08-5.

Lab. Microbiologico

Elisa Sgarbi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients. International Journal of Diary technology. 2014 doi: 10.1111/1471-0307.1213

Monica Gatti, Benedetta Bottari, Camilla Lazzi, Erasmo Neviani, Germano Mucchetti. Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters. J. Dairy Sci. 2014. 97 :573–591 http://dx.doi.org/10.3168/jds.2013-7187.

Camilla Lazzi, Silvia Turroni, Andrea Mancini, Elisa Sgarbi, Erasmo Neviani, Patrizia Brigidi and Monica Gatti.Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese. Microbiology 2014, 14:28. http://www.biomedcentral.com/1471-2180/14/28.

Elisa Sgarbi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients. International journal of diary technology. 2014. doi: 10.1111/1471-0307.12132.

De Filippis F, Pellegrini N, Vannini L, et al. High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome. Gut. 2015 doi:10.1136/gutjnl-2015-309957

Camilla Lazzi, Milena Povolo, Francesco Locci, Valentina Bernini, Erasmo Neviani, Monica Gatti. Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano. International Journal of Food Microbiology 233 (2016) 20–28.

Eugenio Parente, Luca Cocolin, Francesca De Filippis, Teresa Zotta, Ilario Ferrocino, Orla O’Sullivan,Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini. FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis. International Journal of Food Microbiology 219 (2016) 28–37.

Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. PLoS ONE 2016. 10(6): e0128669. doi:10.1371/journal.pone.0128669

P. D’Incecco, M. Gatti, J.A. Hogenboom, B. Bottari, V. Rosi, E. Neviani, L. Pellegrino. Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses. Food Microbiology 57 (2016) 16e22.

Valentina Bernini, Elena Dalzini, Camilla Lazzi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese. Food Control 61 (2016) 54e61.

Maria Luisa Savo Sardaro, Alessia Levante, Valentina Bernini, Monica Gatti, Erasmo Neviani, Camilla Lazzi. The spxB gene as a target to identify Lactobacillus casei group species in cheese. Food Microbiology. 2016. 59 (2016) 57e65.

Lab. di microscopia elettronica a scansione (SEM+EDS)

L. Cristofolini, Curr. Opin. Colloid Interface Sci. 19, 228 (2014).

M. Dionisio, L. Ricci, G. Pecchini, D. Masseroni, G. Ruggeri, L. Cristofolini, E. Rampazzo, and E. Dalcanale, Macromolecules 47, 632 (2014).

E. Guzmán, D. Orsi, L. Cristofolini, L. Liggieri, and F. Ravera, Langmuir 30, 11504 (2014).

D. Orsi, B. Ruta, Y. Chushkin, A. Pucci, G. Ruggeri, G. Baldi, T. Rimoldi, and L. Cristofolini, Phys. Rev. E 89, 42308 (2014).

B. Ruta, G. Baldi, Y. Chushkin, B. Rufflé, L. Cristofolini, A. Fontana, M. Zanatta, and F. Nazzani, Nat. Commun. 5, 3939 (2014).

P. Camorani, E. Chiavaro, L. Cristofolini, M. Paciulli, M. Zaupa, A. Visconti, V. Fogliano, and N. Pellegrini, J. Sci. Food Agric. 95, 2185 (2015).

L. Feriani, L. Cristofolini, and P. Cicuta, Chem. Phys. Lipids 185, 78 (2015).

D. Orsi, E. Guzmán, L. Liggieri, F. Ravera, B. Ruta, Y. Chushkin, T. Rimoldi, and L. Cristofolini, Sci. Rep. 5, 17930 (2015).

D. Orsi, A. E. Früh, M. Giannetto, L. Cristofolini, and E. Dalcanale, Soft Matter 12, 5353 (2016).

D. Orsi, T. Rimoldi, E. Guzmán, L. Liggieri, F. Ravera, B. Ruta, and L. Cristofolini, Langmuir 32, 4868 (2016).

Lab. di progettazione avanzata di macchine a fluido

P. Casoli,. G. Copelli (2013) “Analysis and Design of Direct Steam Injection for Tomato Concentrate Sterilization”  International Journal of Food Engineering. Volume 9, Issue 3, Pages 297–308, ISSN (Online) 1556-3758, ISSN (Print) 2194-5764, DOI:10.1515/ijfe-2013-0038,September 2013.Codice Scopus: 2-s2.0-84888111172. Codice ISI: 000328493700006

Cordioli Matteo, Rinaldi Massimiliano, Copelli Gabriele, Casoli Paolo, Barbanti Davide (2015) “Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar” In Journal of Food Engineering –  vol. 150 pp.62-69, April 2015. WOS:000349062600008. DOI:10.1016/j.jfoodeng.2014.11.003.. ISSN:0260-8774

Lab. di progettazione meccanica e prove meccaniche

G. Toma, M. Vettori, A. Pirondi, F. Moroni, G. Zerbini, F. Rocchi. Concezione e realizzazione di un basamento innovativo per una macchina sterilizzatrice bottiglie. Atti convegno AIAS 2011, Palermo, Settembre 2011

A. Bernasconi, A. Jamil, F. Moroni, A. Pirondi.  A study on fatigue crack propagation in thick composite adhesively bonded joints. International Journal of Fatigue 50 (2013) 18–25

F.Moroni, R. Palazzetti, A. Zucchelli, A. Pirondi numerical investigation on the interlaminar strength of nanomodified composite interfaces. Composites: Part B 55 (2013) 635–641

A. Pirondi, G. Giuliese and F. Moroni. 2014. Chapter 6. Three-Dimensional vs. Two-Dimensional Modelling of Fatigue Debonding or Delamination Using Cohesive Zone. In: Adhesives: Mechanical Properties, Technologies and Economic Importance Ed: Dario Croccolo. The Italian Design Summer School, ALMA MATER STUDIORUM, Bologna, Italy

A. Pirondi G. Giuliese F. Moroni, (2014). Development of a cohesive zone model for three-dimensional simulation of joint de-bonding/delamination under mixed-mode I/II fatigue loading, International Journal of Structural Integrity, Vol. 5 Iss 3 pp. 171 – 186 http://dx.doi.org/10.1108/IJSI-02-2014-0008.

Pirondi , G. Giuliese , F. Moroni , A. Bernasconi & A. Jamil (2014). Comparative Study of Cohesive Zone and Virtual Crack Closure Techniques for Three-Dimensional Fatigue Debonding, The Journal of Adhesion, 90:5-6, 457-481, DOI:10.1080/00218464.2013.859616.

Marco Alfano , Stefano Pini , Giovanni Chiodo , Marianna Barberio , Alessandro Pirondi , Franco Furgiuele & Roberto Groppetti (2014) Surface Patterning of Metal Substrates Through Low Power Laser Ablation for Enhanced Adhesive Bonding, The Journal of Adhesion, 90:5-6, 384-400, DOI: 10.1080/00218464.2013.871538.

Giovanni Chiodo, Marco Alfano, Stefano Pini, Alessandro Pirondi, Franco Furgiuele & Roberto Groppetti (2015) On the effect of pulsed laser ablation on shear strength and mode I fracture toughness of Al/epoxy adhesive joints, Journal of Adhesion Science and Technology, 29:17, 1820-1830, DOI: 10.1080/01694243.2015.1049325

G. Giuliese, R. Palazzetti, F. Moroni, A. Zucchelli, A. Pirondi. Cohesive zone modelling of delamination response of a composite laminate with interleaved nylon 6,6 nanofibres. Composites Part B 78 (2015) 384e392.

Musiari, A. Pirondi, A. Zucchelli, D. Menozzi, J. Belcari, T.M. Brugo, Experimental investigation on the enhancement of Mode I fracture toughness of adhesive bonded joints by electrospun nanofibers, The Journal of Adhesion, 94(11), 2018, 974-990.

F. Moroni, F. Musiari, L. Romoli, A. Pirondi, Influence of laser treatment parameters on the mode I strain energy release rate of aluminum double cantilever beam joints, International Journal of Adhesion and Adhesives, 83, 2018, 31-40.

A. Pirondi, F. Dazzi, L. Zomparelli, Adhesive joint use and aging in food machinery: A case-study on beverage filling systems, International Journal of Adhesion & Adhesives, 107 (2021), 102852;

Pirondi, A., Liberini, A., Rocchi, F. Conceptual Study and Manufacturing of a Configurable and Weld-Free Lattice Base for Automatic Food Machines. Materials, 14 (2021), 1692;

G. Formentini, C. Favi, F. Moroni, A. Pirondi, Engineering design in food-packaging industry: the case study of a tuna canning machine, Procedia CIRP, 100 (2021), 229–234

Lab. di progettazione termofluidodinamica e prove termiche

Rainieri  S. , Bozzoli  F., Cattani  L., Pagliarini G., Compound convective heat transfer enhancement in helically coiled wall corrugated tubes, International Journal of Heat and Mass Transfer, 59  353-362 (2013).

Bozzoli  F., Cattani  L., Rainieri  S. , Pagliarini G., Estimation of local heat transfer coefficient in coiled tubes under inverse heat conduction problem approach,  Experimental Thermal and Fluid Science, 59 246–251 (2014).

Bozzoli F., Cattani L., Rainieri S., Viloche Bazán F.S., Borges L.S., Estimation of the local heat transfer coefficient in the laminar flow regime in coiled tubes by the Tikhonov regularization method, International Journal of Heat and Mass Transfer 72 352-361 (2014).

Rainieri  S. , Bozzoli  F., Cattani  L., Vocale P., Parameter estimation applied to the heat transfer characterisation of Scraped Surface Heat Exchangers for food applications , Journal of Food Engineering, 125, Issue 1, (2014).

Bozzoli  F., Cattani  L., Pagliarini G., Rainieri  S., Infrared image filtering applied to the restoration of the convective heat transfer coefficient distribution in coiled tubes,  OPTO−ELECTRONICS REVIEW  23 (1) 109–117 (2015).

M. J. Colaço, C. J.S. Alves, F. Bozzoli, The reciprocity function approach applied to the non-intrusive estimation of spatially varying internal heat transfer coefficients in ducts: numerical and experimental results, International Journal of Heat and Mass Transfer, 90  1221-1231 (2015).

Cattani  L., Maillet D., Bozzoli  F., Rainieri  S., Estimation of the local convective heat transfer coefficient in pipe flow using a 2D thermal Quadrupole model and Truncated Singular Value Decomposition, International Journal of Heat and Mass Transfer, 91  1034-1045 (2015).

Bozzoli  F., Cattani  L., Rainieri  S. , Effect of wall corrugation on local convective heat transfer in coiled tubes, International Journal of Heat and Mass Transfer, 101  76-90 (2016).

Bazán F.S.V., Bedin L., Bozzoli F., Numerical estimation of convective heat transfer coefficient through linearization, International Journal of Heat and Mass Transfer, 102  1230-1244 (2016).

Cattani, L., Bozzoli, F., & Rainieri, S.  Experimental study of the transitional flow regime in coiled tubes by the estimation of local convective heat transfer coefficient. International Journal of Heat and Mass Transfer, 112, 825-836 (2017).

Cattani, L., Bozzoli, F., Rainieri, S., & Pagliarini, G. Experimental investigation on the convective heat transfer enhancement in tubes with cross-helix profile wall corrugation. In Journal of Physics: Conference Series (Vol. 796, No. 1, p. 012010). IOP Publishing (2017).

Pagliarini, G., Vocale, P., Mocerino, A., & Rainieri, S.  Second principle approach to the analysis of unsteady flow and heat transfer in a tube with arc-shaped corrugation. In Journal of Physics: Conference Series (Vol. 796, No. 1, p. 012014). IOP Publishing (2017).

Rossi, R., Cattani, L., Mocerino, A., Bozzoli, F., Rainieri, S., Caminati, R., & Pagliarini, G.  Numerical analysis of flow resistance and heat transfer in the transitional regime of pipe flow with twisted-tape turbulators. In Journal of Physics: Conference Series (Vol. 923, No. 1, p. 012033). IOP Publishing (2017).

Serventi, A., Bozzoli, F., & Rainieri, S. Analytical models of Ohmic heating and conventional heating in food processing. In Journal of Physics: Conference Series (Vol. 923, No. 1, p. 012050). IOP Publishing (2017).

Vocale, P., Mocerino, A., Bozzoli, F., & Rainieri, S. Investigation of the effect of cylindrical insert devices on laminar convective heat transfer in channel flow by applying the Field Synergy Principle. In Journal of Physics: Conference Series (Vol. 923, No. 1, p. 012032). IOP Publishing (2017).

Tougri, I., Colaço, M. J., Bozzoli, F., & Cattani, L. Internal heat transfer coefficient estimation in three-dimensional ducts through the reciprocity functional approach–An analytical approach and validation with experimental data. International Journal of Heat and Mass Transfer, 122, 587-601 (2018).

Bozzoli, F., Cattani, L., Mocerino, A., & Rainieri, S. Turbulent flow regime in coiled tubes: local heat-transfer coefficient. Heat and Mass Transfer, 54(8), 2371-2381 (2018).

Bozzoli, F., Cattani, L., Mocerino, A., Rainieri, S., & Bazán, F. S. V.  A novel method for estimating the distribution of convective heat flux in ducts: Gaussian filtered singular value decomposition. Inverse Problems in Science and Engineering, 27(11), 1595-1607 (2019).

Vocale, P., Bozzoli, F., Mocerino, A., & Rainieri, S. Direct Numerical Simulation Applied to the Analysis of the Convective Heat Transfer Enhancement in an Arc-Shaped Wall Corrugated Tube. Computational Thermal Sciences: An International Journal, 11(4) (2019).

Cattani, L., Mangini, D., Bozzoli, F., Pietrasanta, L., Mameli, M., Filippeschi, S., … & Marengo, M. An original look into pulsating heat pipes: Inverse heat conduction approach for assessing the thermal behaviour. Thermal Science and Engineering Progress, 10, 317-326 (2019).

Bozzoli, F., Cattani, L., Mocerino, A., Rainieri, S., & Pagliarini, G.  Experimental investigation on the convective heat transfer enhancement in tubes with twisted-tape inserts. In Journal of Physics: Conference Series (Vol. 1224, No. 1, p. 012046). IOP Publishing (2019).

Navickaitė, K., Mocerino, A., Cattani, L., Bozzoli, F., Bahl, C., Liltrop, K., … & Engelbrecht, K.  Enhanced heat transfer in tubes based on vascular heat exchangers in fish: Experimental investigation. International Journal of Heat and Mass Transfer, 137, 192-203 (2019).

Bozzoli, F., Cattani, L., & Rainieri, S.  Cross-helix corrugation: The optimal geometry for effective food thermal processing. International Journal of Heat and Mass Transfer, 147, 118874 (2020).

Vocale, P., Bozzoli, F., Mocerino, A., Navickaitė, K., & Rainieri, S.  Application of an improved parameter estimation approach to characterize enhanced heat exchangers. International Journal of Heat and Mass Transfer, 147, 118886 (2020).

Bonfiglio, C., Bozzoli, F., Cattani, L., Pagliarini, G., Rainieri, S., França, M. V., & Vocale, P.  Design and implementation of a modulating test plant to assess the performance of innovative cross-flow heat recovery units for air conditioning system: preliminary results. In Journal of Physics: Conference Series (Vol. 1599, No. 1, p. 012026). IOP Publishing (2020).

Bonfiglio, C., Bozzoli, F., Cattani, L., Iwata, N., Rainieri, S., & Vocale, P.  Thermal Performance Investigation by Infrared Analysis of Mini Pulsating Heat Pipe. In Journal of Physics: Conference Series (Vol. 1599, No. 1, p. 012004). IOP Publishing (2020).

Bozzoli, F., Cattani, L., Mocerino, A., Rainieri, S., Tougri, I., & Colaço, M. J.  Characterisation of the heat transfer in displaced enhancement devices by means of inverse problem approach applied to IR images. Quantitative InfraRed Thermography Journal, 18(2), 108-126 (2021).

Pagliarini, L., Cattani, L., Bozzoli, F., Mameli, M., Filippeschi, S., Rainieri, S., & Marengo, M.  Thermal characterization of a multi-turn pulsating heat pipe in microgravity conditions: Statistical approach to the local wall-to-fluid heat flux. International Journal of Heat and Mass Transfer, 169, 120930 (2021).

Pagliarini, L., Cattani, L., Mameli, M., Filippeschi, S., Bozzoli, F., & Rainieri, S.  Global and local heat transfer behaviour of a three-dimensional Pulsating Heat Pipe: combined effect of the heat load, orientation and condenser temperature. Applied Thermal Engineering, 195, 117144 (2021).

Malavasi, M., Cattani, L., Vocale, P., Bozzoli, F., & Rainieri, S.  Thermal characterisation of triple tube heat exchangers by parameter estimation approach. International Journal of Heat and Mass Transfer, 178, 121598 (2021).

Cattani, L., Vocale, P., Bozzoli, F., Malavasi, M., Pagliarini, L., & Iwata, N.  Global and local performances of a tubular micro-pulsating heat pipe: experimental investigation. Heat and Mass Transfer, 1-19 (2022).

Pagliarini, L., Cattani, L., Bozzoli, F., Slobodeniuk, M., Ayel, V., Romestant, C., … & Rainieri, S.  Study on the local heat transfer behaviour in a flat plate pulsating heat pipe. In Journal of Physics: Conference Series (Vol. 2177, No. 1, p. 012038). IOP Publishing (2022).

Iwata, N., Bozzoli, F., Cattani, L., Pagliarini, L., & Vocale, P. Effect of Different Cooling Methods on Thermal Performance of Single Loop Pulsating Heat Pipe. In Journal of Physics: Conference Series (Vol. 2177, No. 1, p. 012035). IOP Publishing (2022).

Malavasi, M., Cattani, L., Bozzoli, F., & Rainieri, S.  Development of an innovative temperature control system in a fermenter: application to the case of the wine industry. In Journal of Physics: Conference Series (Vol. 2177, No. 1, p. 012036). IOP Publishing (2022).