Pubblicazioni

Di seguito è riportata una lista non esaustiva delle pubblicazioni più significative svolte da ciascuna UO nell’ambito di attività di SITEIA.PARMA dal 2013 ad oggi

 

UNITÀ OPERATIVA PUBBLICAZIONI
Laboratorio Biotecnologico e Genetico-Molecolare Bottari B.; Agrimonti C.; Gatti M.; Neviani E.; Marmiroli N.; Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters; 2013; INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; 160; 290-297

Vietina M.; Agrimonti C.; Marmiroli N.; Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration.; 2013; FOOD CHEMISTRY; 141; 3820- 3826

Agrimonti C.; Bortolazzi L.; Maestri E.; Sanangelantoni A.M.;  Marmiroli N.; A Real Time PCR/SYBR Green I method for the rapid quantification of Salmonella enterica in poultry meat; 2013; FOOD ANALYTICAL METHODS; 6; 1004-1015

Savo Sardaro M.L.; Marmiroli M.; Maestri E.; Marmiroli N.; Genetic characterization of Italian tomato varieties and their traceability in tomato food products; 2013; FOOD SCIENCE & NUTRITION; 1; 54-62

Gullì, M., Visioli, G., Marmiroli, M., Malcevschi, A., Maestri, E. (2013) Authenticity of cereals and cereal-based products: protecting tradition in bread- and pasta-making with modern analytical techniques. In: Sforza, S. (Ed.) Food Authentication using Bioorganic Molecules. DesTech Publications, Inc. Lancaster, PA. pp. 129-150. (ISBN 978-1-60595-045-7)

Samson M.C.; Gulli’ M.; Marmiroli N.; Multiplex real-time PCR assays for simultaneous  detection of maize MON810 and GA21 in food samples; 2013; FOOD CONTROL; 30; 518-525

Agrimonti C.; Pirondini A-; Marmiroli M.; Marmiroli N.; A quadruplex PCR (qxPCR) assay for adulteration in dairy products; 2015; FOOD CHEMISTRY; 187; 58-64

Visioli G.; Comastri A.; Imperiale D.; Paredi G.; Faccini A.; Marmiroli N.; Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour; 2016; FOOD ANALYTICAL METHODS; 9; 469-476

Visioli G.; Galieni A.; Stagnari F.; Bonas U.; Speca S.; Faccini A.; Pisante M.; Marmiroli N.; Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture; 2016; PLOS ONE; DOI:10.1371/journal.pone.0156007

Lab. di caratterizzazione delle superfici e progettazione di materiali innovativi A. Dorigato, G. Giusti, F. Bondioli, A. Pegoretti, “Electrically conductive epoxy nanocomposites containing carbonaceous fillers and in-situ generated silver nanoparticles”, eXPRESS Polymer Letters, 7[8] (2013) 673-682

F. Andreola, M.I. Martín, A.M. Ferrari, I. Lancellotti, F. Bondioli, J.Ma. Rincón, M. Romero and L. Barbieri, “Technological properties of glass-ceramic tiles obtained using rice husk ash as silica precursor”, Ceramics Journal, 39 (2013) 5427–5435

D. Morselli, F. Bondioli, M. Sangermano, M. Messori, “Epoxy networks reinforced with TiO2 generated by non-hydrolytic sol-gel process: a comparison between in situ and ex situ syntheses to obtain filled polymers”, Polymer Engineering and Science, 55[7] (2015) 1689-97

D. Morselli, F. Bondioli, M. Sangermano, I. Roppolo, M. Messori, “Epoxy Resins Reinforced with TiO2 Generated by Non-Hydrolytic Sol-Gel Process”, J App Polym Sci, 131[13] 40470 (2014)

K. Paderni, D. Morselli, F. Bondioli, A. S. Luyt, T. H. Mokhothu, M. Messori, “EPDM rubber reinforced with titania generated by non-hydrolytic sol-gel process”, Polymer Engineering and Science, 54[11] (2014)

T.H. Mokhothu, A.S. Luyt, D. Morselli, F. Bondioli and M. Messori, Influence of in situ-generated silica nanoparticles on EPDM morphology, thermal, thermomechanical, and mechanical properties, Polymer Composites, 36[5], 2015, 825–833 DOI: 10.1002/pc.23002

Lab. Chimico 1 (chimica degli alimenti) Calani, Luca; Beghe, Deborah; Mena, Pedro; Del Rio, Daniele; Bruni, Renato; Fabbri, Andrea; Dall’Asta, Chiara; Galaverna, Gianni (2013). Ultra-HPLC-MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach. Journal of Agricultural and Food Chemistry, 61(23), 5600-5609. DOI:10.1021/jf400387c

IF: 3.107Dall’Erta, Andrea; Cirlini, Martina; Dall’Asta, Margherita; Del Rio, Daniele; Galaverna, Gianni; Dall’Asta, Chiara (2013). Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones. Chemical Research in Toxicology, 26(3), 305-312. DOI:10.1021/tx300438c IF: 4.190

Dellafiora, Luca; Paolella, Sara; Dall Asta, Chiara; Dossena, Arnaldo; Cozzini, Pietro; Galaverna, Gianni (2015). Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham. Journal of Agricultural and Food Chemistry (2015), 63(28), 6366-6375. DOI:10.1021/acs.jafc.5b02303

Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall’Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni (2015). Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction. Food Research International, 67, 136-144. DOI:10.1016/j.foodres.2014.10.026 IF: 2.818

Lab. Chimico 2 (nutrizione umana) Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G. and Crozier A. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases. Antioxidant & Redox Signaling 2013 10; 18(14):1818-92.

Curti C, Brindani N, Battistini L, Sartori A, Pelosi G, Mena P, Brighenti F, Zanardi F, Del Rio D. Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to gamma-Valerolactone Flavan-3-ol Metabolites and delta-Lactone Analogues. Adv. Synth. Catal. 2015; 357: 4082–4092.

Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. Free Radic Biol Med. 2015; 89:758-769.

Zanotti I, Dall’Asta M, Mena P, Mele L, Bruni R, Ray S and Del Rio D. Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism. Food & Function 2015 6, 13-31.

Bresciani L, Scazzina F, Leonardi R, Dall’Aglio E, Newell M, Dall’Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. Molecular Nutrition & Food Research (2016) (epub ahead of print).

Martinez GA, Rebecchi S, Decorti D, Domingos JBM, Natolino A, Del Rio D, Bertin L, Da Porto C, Fava F. Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas. Green Chem. 2016; 18:261-270.

Sayegh M, Tsiountsioura M, Page P, Del Rio D, and Ray S. NSA Nutritional Supplementation Trial of Fruit and Vegetable Extracts and Vascular Function (NNTV). The effects of supplementation with fruit and vegetable extracts on vascular and endothelial function on overweight and obese adults, a randomised, double blind placebo controlled study: study protocol for a randomised controlled trial. Trials 2016; 17:67.

Scazzina F, Dall’Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F. Glycemic index and glycemic load of commercial Italian foods. Nutr. Metab. Cardiovasc. Dis. 2016; 26:419-429.

Scazzina F, Dei Cas A, Del Rio D, Brighenti F, Bonadonna R. The b-Cell Burden Index of Food: a Proposal. Nutr. Metab. Cardiovasc. Dis. (2016) 26, 872–878

Lab. High Throughput Proteomica Paredi GL, Sentandreu MA, Mozzarelli A, Fadda S, Hollung C, de Almeida AM. Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective. J. Proteom. 2013,  88, 58-82.

Gianluca Paredi, Samanta Raboni, Francesco Marchesani, Stella A. Ordoudi, Maria Z. Tsimidou, Andrea Mozzarelli Insight of Saffron Proteome by Gel-Electrophoresis. Molecules 2016, 21, 167; doi:10.3390/molecules21020167.

Lab. di metallurgia e tecnologie metallurgiche innovative G.Renna, P.Leo, E.Cerri, G.P. Zanon, Caratterizzazione della resistenza a ciclaggio termico di rivestimenti a base CoCrAlTaY su superlega di Nichel- Thermal shock behaviour of CoCrAlTaY coatings on a Ni-base superalloy.’ La Metallurgia Italiana 07/08 2015, pp 33-41.

Paredi GL, Raboni S, Marchesani F, Ordoudi SA, Tsimidou  MZ, Mozzarelli A. Insight of Saffron Proteome by Gel-Electrophoresis. Molecules 2016, 21, 167

Maria Teresa Di Giovanni, Emanuela Cerri, Mattia Merlin, Daniele Casari, Lars Arnberg, and Gian Luca Garagnani, “The influence of Ni and V trace elements on high temperature tensile properties and aging of A356 aluminum foundry alloy” accepted in Metallurgical and Materials Transactions A Volume 47, Issue 5 (2016) pp 2049-2057

E. Cerri, M.T. Di Giovanni, T. Rimoldi, L. Cristofolini, ‘Fracture surface characterisation of friction stir processed magnesium alloy after mechanical tests’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria)  book of abstract n.160 p. 124.

M.T. Di Giovanni, E. Cerri, M. Merlin, G.L. Garagnani, A study on aging and effect of Ni and V trace elements on high temperature mechanical properties of the A356 aluminium foundry’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria), book of abs n.312 p. 201.

E. Cerri , G. Renna, M. Cabibbo, M. Simoncini, A. Forcellese, Friction stir processing at high rotation rates of a magnesium alloy: mechanical properties at high temperatures and microstructure’, Intl’ Conf. on Processing and Manufacturing of Advanced Materials  THERMEC2016, May29-June 3, 2016, Graz (Austria).

E. Cerri , M.T. Di Giovanni, ‘Mechanical properties of a friction stir processed hpdc magnesium alloy’, High Tech Die Casting Venezia 22-23 giugno 2016, mem 036F, Associazione Italiana di Metallurgia – ISBN 978 88 98990 07 08.

E. Cerri, G. Nicoletto, T. Rimoldi, R. Gabrini, M.T. Di Giovanni, F. Dall’Aglio, M. Antolotti, ‘Aspetti meccanici e microstrutturali della lega Ti6Al4V prodotta per DMLS e EBM’, 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 063 cd-rom ISBN 978-88-98990-08-5.

M.T Di Giovanni, E. Cerri, T. Saito, S. Akhtar, P. åsholt, Y. Li, M. Di Sabatino, ‘heat treatment optimization of a356 commercial foundry aluminum alloy’, 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 078 cd-rom ISBN 978-88-98990-08-5.

S. D’Ostuni, P. Leo, G. Casalino, E. Cerri, ‘Giunzioni laser Al/Ti: microstrutture e proprietà meccaniche’ 36° convegno AIM – 21-23 settembre 2016, Parma, (2016) Associazione Italiana di Metallurgia, mem 056 cd-rom ISBN 978-88-98990-08-5.

Lab. Microbiologico Elisa Sgarbi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients. International Journal of Diary technology. 2014 doi: 10.1111/1471-0307.1213

Monica Gatti, Benedetta Bottari, Camilla Lazzi, Erasmo Neviani, Germano Mucchetti. Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters. J. Dairy Sci. 2014. 97 :573–591 http://dx.doi.org/10.3168/jds.2013-7187.

Camilla Lazzi, Silvia Turroni, Andrea Mancini, Elisa Sgarbi, Erasmo Neviani, Patrizia Brigidi and Monica Gatti.Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese. Microbiology 2014, 14:28. http://www.biomedcentral.com/1471-2180/14/28.

Elisa Sgarbi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients. International journal of diary technology. 2014. doi: 10.1111/1471-0307.12132.

De Filippis F, Pellegrini N, Vannini L, et al. High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome. Gut. 2015 doi:10.1136/gutjnl-2015-309957

Camilla Lazzi, Milena Povolo, Francesco Locci, Valentina Bernini, Erasmo Neviani, Monica Gatti. Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano. International Journal of Food Microbiology 233 (2016) 20–28.

Eugenio Parente, Luca Cocolin, Francesca De Filippis, Teresa Zotta, Ilario Ferrocino, Orla O’Sullivan,Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini. FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis. International Journal of Food Microbiology 219 (2016) 28–37.

Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. PLoS ONE 2016. 10(6): e0128669. doi:10.1371/journal.pone.0128669

P. D’Incecco, M. Gatti, J.A. Hogenboom, B. Bottari, V. Rosi, E. Neviani, L. Pellegrino. Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses. Food Microbiology 57 (2016) 16e22.

Valentina Bernini, Elena Dalzini, Camilla Lazzi, Benedetta Bottari, Monica Gatti, Erasmo Neviani. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese. Food Control 61 (2016) 54e61.

Maria Luisa Savo Sardaro, Alessia Levante, Valentina Bernini, Monica Gatti, Erasmo Neviani, Camilla Lazzi. The spxB gene as a target to identify Lactobacillus casei group species in cheese. Food Microbiology. 2016. 59 (2016) 57e65.

Lab. di microscopia elettronica a scansione (SEM+EDS) L. Cristofolini, Curr. Opin. Colloid Interface Sci. 19, 228 (2014).

M. Dionisio, L. Ricci, G. Pecchini, D. Masseroni, G. Ruggeri, L. Cristofolini, E. Rampazzo, and E. Dalcanale, Macromolecules 47, 632 (2014).

E. Guzmán, D. Orsi, L. Cristofolini, L. Liggieri, and F. Ravera, Langmuir 30, 11504 (2014).

D. Orsi, B. Ruta, Y. Chushkin, A. Pucci, G. Ruggeri, G. Baldi, T. Rimoldi, and L. Cristofolini, Phys. Rev. E 89, 42308 (2014).

B. Ruta, G. Baldi, Y. Chushkin, B. Rufflé, L. Cristofolini, A. Fontana, M. Zanatta, and F. Nazzani, Nat. Commun. 5, 3939 (2014).

P. Camorani, E. Chiavaro, L. Cristofolini, M. Paciulli, M. Zaupa, A. Visconti, V. Fogliano, and N. Pellegrini, J. Sci. Food Agric. 95, 2185 (2015).

L. Feriani, L. Cristofolini, and P. Cicuta, Chem. Phys. Lipids 185, 78 (2015).

D. Orsi, E. Guzmán, L. Liggieri, F. Ravera, B. Ruta, Y. Chushkin, T. Rimoldi, and L. Cristofolini, Sci. Rep. 5, 17930 (2015).

D. Orsi, A. E. Früh, M. Giannetto, L. Cristofolini, and E. Dalcanale, Soft Matter 12, 5353 (2016).

D. Orsi, T. Rimoldi, E. Guzmán, L. Liggieri, F. Ravera, B. Ruta, and L. Cristofolini, Langmuir 32, 4868 (2016).

Lab. di progettazione avanzata di macchine a fluido

 

P. Casoli,. G. Copelli (2013) “Analysis and Design of Direct Steam Injection for Tomato Concentrate Sterilization”  International Journal of Food Engineering. Volume 9, Issue 3, Pages 297–308, ISSN (Online) 1556-3758, ISSN (Print) 2194-5764, DOI:10.1515/ijfe-2013-0038,September 2013.Codice Scopus: 2-s2.0-84888111172. Codice ISI: 000328493700006

Cordioli Matteo, Rinaldi Massimiliano, Copelli Gabriele, Casoli Paolo, Barbanti Davide (2015) “Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar” In Journal of Food Engineering –  vol. 150 pp.62-69, April 2015. WOS:000349062600008. DOI:10.1016/j.jfoodeng.2014.11.003.. ISSN:0260-8774

Lab. di progettazione meccanica e prove meccaniche A. Bernasconi, A. Jamil, F. Moroni, A. Pirondi.  A study on fatigue crack propagation in thick composite adhesively bonded joints. International Journal of Fatigue 50 (2013) 18–25

F.Moroni, R. Palazzetti, A. Zucchelli, A. Pirondi numerical investigation on the interlaminar strength of nanomodified composite interfaces. Composites: Part B 55 (2013) 635–641

A. Pirondi, G. Giuliese and F. Moroni. 2014. Chapter 6. Three-Dimensional vs. Two-Dimensional Modelling of Fatigue Debonding or Delamination Using Cohesive Zone. In: Adhesives: Mechanical Properties, Technologies and Economic Importance Ed: Dario Croccolo. The Italian Design Summer School, ALMA MATER STUDIORUM, Bologna, Italy

A. Pirondi G. Giuliese F. Moroni, (2014). Development of a cohesive zone model for three-dimensional simulation of joint de-bonding/delamination under mixed-mode I/II fatigue loading, International Journal of Structural Integrity, Vol. 5 Iss 3 pp. 171 – 186 http://dx.doi.org/10.1108/IJSI-02-2014-0008.

Pirondi , G. Giuliese , F. Moroni , A. Bernasconi & A. Jamil (2014). Comparative Study of Cohesive Zone and Virtual Crack Closure Techniques for Three-Dimensional Fatigue Debonding, The Journal of Adhesion, 90:5-6, 457-481, DOI:10.1080/00218464.2013.859616.

Marco Alfano , Stefano Pini , Giovanni Chiodo , Marianna Barberio , Alessandro Pirondi , Franco Furgiuele & Roberto Groppetti (2014) Surface Patterning of Metal Substrates Through Low Power Laser Ablation for Enhanced Adhesive Bonding, The Journal of

Adhesion, 90:5-6, 384-400, DOI: 10.1080/00218464.2013.871538.

Giovanni Chiodo, Marco Alfano, Stefano Pini, Alessandro Pirondi, Franco Furgiuele & Roberto Groppetti (2015) On the effect of pulsed laser ablation on shear strength and mode I fracture toughness of Al/epoxy adhesive joints, Journal of Adhesion Science and Technology, 29:17, 1820-1830, DOI: 10.1080/01694243.2015.1049325

G. Giuliese, R. Palazzetti, F. Moroni, A. Zucchelli, A. Pirondi. Cohesive zone modelling of delamination response of a composite laminate with interleaved nylon 6,6 nanofibres. Composites Part B 78 (2015) 384e392.

Lab. di progettazione termofluidodinamica e prove termiche Rainieri  S. , Bozzoli  F., Cattani  L., Pagliarini G., Compound convective heat transfer enhancement in helically coiled wall corrugated tubes, International Journal of Heat and Mass Transfer, 59  353-362 (2013).

Bozzoli  F., Cattani  L., Rainieri  S. , Pagliarini G., Estimation of local heat transfer coefficient in coiled tubes under inverse heat conduction problem approach,  Experimental Thermal and Fluid Science, 59 246–251 (2014).

Bozzoli F., Cattani L., Rainieri S., Viloche Bazán F.S., Borges L.S., Estimation of the local heat transfer coefficient in the laminar flow regime in coiled tubes by the Tikhonov regularization method, International Journal of Heat and Mass Transfer 72 352-361 (2014).

Rainieri  S. , Bozzoli  F., Cattani  L., Vocale P., Parameter estimation applied to the heat transfer characterisation of Scraped Surface Heat Exchangers for food applications , Journal of Food Engineering, 125, Issue 1, (2014).

Bozzoli  F., Cattani  L., Pagliarini G., Rainieri  S., Infrared image filtering applied to the restoration of the convective heat transfer coefficient distribution in coiled tubes,  OPTO−ELECTRONICS REVIEW  23 (1) 109–117 (2015).

M. J. Colaço, C. J.S. Alves, F. Bozzoli, The reciprocity function approach applied to the non-intrusive estimation of spatially varying internal heat transfer coefficients in ducts: numerical and experimental results, International Journal of Heat and Mass Transfer, 90  1221-1231 (2015).

Cattani  L., Maillet D., Bozzoli  F., Rainieri  S., Estimation of the local convective heat transfer coefficient in pipe flow using a 2D thermal Quadrupole model and Truncated Singular Value Decomposition, International Journal of Heat and Mass Transfer, 91  1034-1045 (2015).

Bozzoli  F., Cattani  L., Rainieri  S. , Effect of wall corrugation on local convective heat transfer in coiled tubes, International Journal of Heat and Mass Transfer, 101  76-90 (2016).

Bazán F.S.V., Bedin L., Bozzoli F., Numerical estimation of convective heat transfer coefficient through linearization, International Journal of Heat and Mass Transfer, 102  1230-1244 (2016).